Mymoune Mulberry Syrup
Mulberry is a favorite berry in Lebanon, akin to black raspberry. This gorgeous syrup is sweet and tart, making it excellent in both sweet and savory recipes. Mulberry syrup is perfection drizzled over roasted vegetables (my favorite: roasted brussels sprouts with mulberry syrup. Finish with big, beautiful toasted pine nuts). This syrup is also wonderful in cocktails, vinaigrettes, over ice cream and pancakes, or to brighten fruit salad.
8.45 fl. oz.