Now in a larger, beautiful glass jar! Lebanese kibbeh is a mouth-watering dish of lean lamb, bulgur wheat, onion, and aromatic spices (that's classic; I also use beef). My special spice is blended with the perfect balance of cinnamon, cayenne, fine sea salt, and black pepper. All you need are a couple of teaspoons per pound of kibbeh, and you will make perfectly delicious kibbeh every time. Recipes for kibbeh are here, and there are many (including potato kibbeh and tomato kibbeh!) in my book.