Smooth Hummus!

Lebanese Tahini Quick shop
Lebanese Tahini
Lebanese Tahini
Lebanese Tahini
Aboods Foods

Lebanese Tahini

$ 8.00

Not all tahini is created equally! Enough of the bitter, pasty, difficult to combine tahini. I've tasted most every tahini available and use this imported Lebanon Valley Tahini for all of my tahini recipes. It's always smooth, nutty, and absolutely delicious. Shelf life is at least one year, refrigerated or room temperature.

16 oz. tahini.

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Smooth Hummus Chickpeas x 2 Quick shop
Smooth Hummus Chickpeas x 2
Smooth Hummus Chickpeas x 2
Smooth Hummus Chickpeas x 2
Maureen Abood Market

Smooth Hummus Chickpeas x 2

$ 20.00

The thin skins on your chickpeas are bringing your recipes down! These dried peeled chickpeas are not like standard dried or canned chickpeas...they're a game-changer for making heavenly hummus at home (so light! So smooth!), and any recipe that calls for chickpeas. No long soak is needed. To prepare, cover by several inches with cold water and a big pinch of salt, and bring to a boil. Reduce to simmer and cook, adding more water as needed, for about 2 hours or until tender. 10 oz. dried peeled chickpeas. 

Recipes are in my acclaimed Rose Water & Orange Blossoms Lebanese cookbook, and at MaureenAbood.com.
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Smooth Hummus Kit Quick shop
Smooth Hummus Kit
Smooth Hummus Kit
Smooth Hummus Kit
Smooth Hummus Kit
Smooth Hummus Kit
Aboods Foods

Smooth Hummus Kit

$ 24.00

The key to smooth, luscious homemade hummus is in its ingredients. Here the finest you will find are presented in this (adorable) kit: nutty, mellow Lebanese tahini that is never bitter; skinless chickpeas for the ultimate smooth texture and delicate flavor; a dusting of tangy sumac. Hummus aficionados know that the best hummus is ultra-smooth when it is made with peeled chickpeas--but that's a painstaking task. Our dried peeled chickpeas are completely unique because the skins are already removed. Eureka! They are par-cooked and don’t need to be soaked like regular dried chickpeas, just simmered for two hours until tender. Kit contains 10 oz. peeled chickpeas, 16 oz. Lebanese tahini, 1 oz. sumac, and the recipe.
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