Al Wadi Orange Blossom Water
Al Wadi all-natural orange blossom water is pure a distillation of the petals of orange blossoms, and one of the most aromatic and evocative flavors you can use. Orange blossom water is used to scent syrups, pastries, confections, ice creams, and puddings. This is the flavor that makes Lebanese baklawa the best in its class. I like mine for cups of Lebanese cafe blanc, a delicate drink simply made with hot water and orange blossom water. A little honey doesn't hurt either. Ice it in the warmer season and it's equally wonderful. See recipes here, and many more in my cookbook.