Ka'ik Cookie Mold, Circles
I'm so proud to present new ka'ik molds, handcrafted in beautiful walnut to my exacting specifications, made exclusively for MaureenAboodMarket.com.
What sets this mold apart is the precision of the mold cuts, as well as the depth of the design imprint, so that the special flower design will hold.
Carved in solid walnut, I wanted this to be a mold to keep for a lifetime, then hand down as an heirloom to encourage baking traditions for generations to come.
These gorgeous cookie molds are specially made to decorate Lebanese ka’ik (or ka’ak) spiced sweet breads. Yeasted ka’ik dough is pressed into the mold, then gently pulled off to reveal a beautiful classic design with circles.
To care for the mold, wash gently with warm water as needed and dry thoroughly, then coat with mineral oil to keep the wood hydrated.
Find my rendition of Aunt Louise's recipe for yeasted ka'ik with rose water milk glaze here!