Lebanese Tahini
Lebanese Tahini
Lebanese Tahini

Lebanese Tahini

Not all tahini is created equally! Enough of the bitter, pasty, difficult to combine tahini. I've tasted most every tahini available and use this imported Lebanon Valley Tahini for all of my tahini recipes. It's always smooth, nutty, and absolutely delicious. Shelf life is at least one year, refrigerated or room temperature.

16 oz. tahini.