My za'atar spice is a blend of imported Lebanese wild thyme, sumac, toasted sesame seeds, and fine sea salt. The flavor is bright, tangy, and nutty. Try za'atar stirred into good extra-virgin olive oil as a topping for Lebanese flatbread, or simply as a dip for pita bread. Recipes and tips are in my acclaimed Rose Water & Orange Blossoms Lebanese cookbook, and at MaureenAbood.com.
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