Made in Michigan
Made in Lebanon
"Lebanese Cuisine" Signed 50th Anniversary Cookbook
Description
What a gift Leila Habib-Kierske is giving to the countless fans of her mother’s famous cookbook! For 50 years, most every next-generation Lebanese cook has enjoyed the simple, broad-ranging Lebanese home cooking recipes of Madelain Farah. The new Anniversary Edition celebrates with fresh photography and helpful tweaks to the original, while maintaining its approachability. This old word book and its new edition are great fun and a support in keeping delicious Lebanese culinary traditions alive.
Hard Cover Cookbook, signed by Leila Habib-Kirske
What you'll find in the book:
- All of the content in the original book, published in 1972
- 13 Chapters with 185 authentic Lebanese recipes, covering everything from sauces to vegetarian, desserts and beverages
- Arabic and English recipe titles with a glossary of Arabic terms
Recipes to try:
Potatoes with Taratur Sauce
Kibbi in Kishk
Eggplant with Yogurt
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