"Lebanese Cuisine" Signed 50th Anniversary Cookbook

$ 25.00


What a gift Leila Habib-Kierske is giving to the countless fans of her mother’s famous cookbook! For 50 years, most every next-generation Lebanese cook has enjoyed the simple, broad-ranging Lebanese home cooking recipes of Madelain Farah. The new Anniversary Edition celebrates with fresh photography and helpful tweaks to the original, while maintaining its approachability. This old word book and its new edition are great fun and a support in keeping delicious Lebanese culinary traditions alive.

Hard Cover Cookbook, signed by Leila Habib-Kirske

What you'll find in the book:

  • All of the content in the original book, published in 1972
  • 13 Chapters with 185 authentic Lebanese recipes, covering everything from sauces to vegetarian, desserts and beverages
  • Arabic and English recipe titles with a glossary of Arabic terms

Recipes to try:

Potatoes with Taratur Sauce

Kibbi in Kishk

Eggplant with Yogurt


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Maker Spotlight

Keeping Traditions Alive

Leila celebrates her mother's famous cookbook with a 50th Anniversary Edition.

"Many of us associate joy with the foods of our childhood...to me the fondest memories are of my grandmother baking bread."
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