Lebanese Za'atar

Now in a larger, beautiful glass jar! My za'atar is a blend of imported Lebanese wild thyme, sumac, toasted sesame seeds, and fine sea salt. The flavor is bright, tangy, and nutty. Try za'atar combined with good extra-virgin olive oil as a topping for Lebanese flatbread, or simply as a dip for pita bread. Recipes are in my acclaimed Rose Water & Orange Blossoms Lebanese cookbook, and at MaureenAbood.com.