Garlic Mint Salt
Now in a larger, beautiful glass jar! This is my ultimate go-to spice. I use Garlic Mint Salt every day on salads and vegetables with olive oil. My special blend combines dried spearmint with garlic, salt, and pepper. The taste is a familiar one that imparts authentic Lebanese flavor and reminds me of exactly how my mother's food tastes. Recipes are in my acclaimed Rose Water & Orange Blossoms Lebanese cookbook, and at MaureenAbood.com.