Now in a larger, beautiful glass jar! Sumac is ground from sumac berries, a staple Mediterranean spice that imparts bright, citrusy, tart flavor. Use sumac for your fattoush or any salad. It's delicious on roasted vegetables and of course, sprinkled over hummus. Recipes are in the acclaimed Rose Water & Orange Blossoms Lebanese cookbook, and at MaureenAbood.com.
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