Mymoune Pomegranate Molasses
Simply exceptional pomegranate molasses, a staple ingredient in Middle Eastern cuisine. This thick, sweet-tart reduction of pomegranate juice is used the same way you would use a vinegar in salads and marinades. Try it in a vinaigrette for Lebanese fattoush salad; there's no going back! For recipes, visit www.maureenabood.com.
8.45 fluid oz.
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